Enchiladas Suizas

Total Cook Time: 1 hour 30 minutes

Ingredients:

Tortillas, Jalapenos, Serranos, Tomatillos, Crema Mexicana. Monterrey Jack Cheese, Mozzarella, Lettuce, Boneless Chicken Breasts, Chicken Bouillon, Salt, Pepper, Olive Oil

Instructions:

1. Boil Chicken Breasts in water, 1 tablespoon salt, 1/2 teaspoon pepper (25 minutes) 2lbs

2. Boil 4-5 jalapenos, 2 serranos, 5-6 tomatillos (medium-sized) or 12 small ones

3. Sauce- Blend jalapenos, serranos, tomatillos, 2 tsp chicken bouillon, 2 tablespoons crema Mexicana, 2 garlic cloves, 1 cup of chicken broth

4. Shred chicken after its fully cooked

5. Fry sauce with a little bit of oil, bring to broil

6. Fry tortilla in oil, then dip onto the sauce

7. Add chicken to tortilla and roll (follow step 6-7) until desired amount of enchiladas

8. Serve and top with Mozzarella and Monterrey Jack cheese, Crema Mexicana, Lettuce

(you can microwave with cheese only then add other toppings)

**See recipe highlights for step by step video @cocinachingona**