Pozole Rojo

Total Cook Time: 1 hour 30 minutes

Ingredients:

Guajillo chiles, Onions, Chicken Bouillon, Salt, Chicken Breasts, Chicken Legs, Garlic Cloves, Oregano, Water, Cabbage, Radish, Limes

Instructions:

1. Boil one head of onion and garlic 1 tsp oregano for 20 minutes, 1/2 pot filled with water

2. Add chicken

3. Boil Guajillo chiles 10-11 in water for about 10-15 minutes

4. Blend guajillo chiles, 1 tbsp. oregano, 2 tsp chicken bouillon, 1/2 tsp black pepper, 6 garlic cloves, 4 cups chicken broth(from boiled chicken) 1 tbsp. salt

5. Add sauce to pot of boiling chicken, cook for 45 minutes

6. Add white hominy to pot, blend garlic & onion head with 1 cup of broth strain and add to pot, cook for additional 15-20 minutes or until chicken is fully cooked

7. Serve with chopped onion, radish, cabbage, lime and sprinkle oregano

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See Pozole Rojo recipe highlights for step by step video on Instagram @cocinachingona *